Vegan Street Tacos

Cooking Class

San Francisco
October 26
5 - 8 PM

Struggling to fit healthy eating into your weeknight routine?

Go from overwhelmed to done with easy plant-based street tacos that make eating well possible—even on your busiest day.

Go From Overwhelmed to Confident in Your Kitchen

You deserve to feel empowered and competent in your kitchen

You know those times when you're considering cooking, but when you actually think about it, it feels too complicated, so you just order takeout?

We come up with many explanations for why we won't start a project, but at our core, we're overwhelmed. We don't know where to start, and we don't have a clear image of how we'll navigate the entire process. So we get stuck and feel defeated. And that shouldn't be. You deserve to feel confident when you cook.

In this class, I will show you some incredible recipes that I've developed over the course of many years. But more importantly, I'll teach you the fundamental approaches to cooking that will break through your overwhelm and get you feeling confident in the kitchen.

Joining this class is a great way to learn essential skills you'll continue to use every time you cook

Menu

  • Jackfruit carnitas

  • Soy carne asada

  • Mushroom al pastor

  • Salsa verde

  • Salsa roja

  • Homemade corn tortillas

  • Horchata

Schedule

  • 5:00 Welcome with snacks

  • 5:15 Class introduction

  • 5:30 Recipe lessons

  • 5:40 Workstation setup

  • 5:45-7:30 Group cooking

  • 7:30 Dining together

  • 8:00 Send-off

  • 8:00-8:45 Optional extended hang

Registration Fee Includes

  • All ingredients 

  • Access to professional cooking equipment 

  • Kitchen safety lessons

  • Digital copies of the recipes 

  • Development of skills, including:

    • Working with plant-based ingredients

    • Knife skills

    • Adjusting and balancing flavors

    • Tortilla making

  • Growing your kitchen confidence

  • An unforgettable experience!

Location

1250 Missouri St.
San Francisco
(Google Maps Link)

Class will be held in a beautiful commercial catering kitchen located in Potrero Hill. The precise location is 1760 Cesar Chavez St, Suite J. But use the Missouri St. address for navigation purposes. You won’t be able to miss it once you arrive.

 
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Meet your instructor

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Meet your instructor ~

CHEF MARK

I’m a music-teacher-turned-chef obsessed with teaching home cooks how to make healthy food that you’d actually want to eat. I look forward to sharing what I’ve learned with you.

Much love.