Sol Food at Home

Chef Mark’s Kitchen
San Rafael
Saturday, February 22
5-8 PM

Tired of ordering takeout?

Go from overwhelmed to done with easy & flavorful dishes that make eating well possible—even on your busiest day.

You deserve to feel empowered in your kitchen

You know those times when you're considering cooking, but when you actually think about it, it feels too complicated, so you just order takeout?

We come up with many explanations for why we won't start a project, but at our core, we're overwhelmed. We don't know where to start, and we don't have a clear image of how we'll navigate the entire process. So we get stuck and feel defeated. And that shouldn't be. You deserve to feel confident when you cook.

In this class, I'll teach you some of the fundamental approaches to cooking that will break through your overwhelm and get you feeling confident in the kitchen. Oh, and you’ll learn some INCREDIBLE recipes too.

Joining this class is a great way to learn essential skills you'll continue to use every time you cook

Menu

  • Tofu “al horno” (a plant-based version of Sol Food’s best-selling chicken)

  • Perfect white rice (even without a rice cooker)

  • Puerto Rican-style beans

  • Tostones (fried green plantains)

  • Maduros (fried sweet plantains)

  • Lemon-garlic vinaigrette

  • The famous “pique” hot sauce

Schedule

  • 5:00 Welcome with snacks

  • 5:15 Class introduction

  • 5:30 Recipe lessons

  • 5:40 Workstation setup

  • 5:45-7:30 Group cooking

  • 7:30 Dining together

  • 8:00 Send-off

  • 8:00-8:45 Optional extended hang

Registration Fee Includes

  • All ingredients 

  • Access to professional cooking equipment 

  • Kitchen safety lessons

  • Digital copies of the recipes 

  • Development of skills, including:

    • Working with plant-based ingredients

    • Knife skills

    • Adjusting and balancing flavors

    • Tortilla making

  • Growing your kitchen confidence

  • An unforgettable experience!

Location

700 A St.
San Rafael
(Google Maps Link)

Class will be held in my home kitchen, located at 155 Andersen Dr. The link above will lead you to the best parking location. It’s a free lot directly next to my apartments. I will meet you there at 5:00 PM, and we’ll walk to my unit together.

 
Chef Mark's Kitchen.jpg
Chef Mark's Kitchen-1.jpg

Meet your instructor

~

Meet your instructor ~

CHEF MARK

I’m a music-teacher-turned-chef obsessed with teaching home cooks how to make healthy food that you actually crave. I look forward to sharing what I’ve learned with you.

Much love.