What you’ll need in this lesson

  • chef’s knife

  • cutting board

  • immersion blender or countertop blender

  • container for salsa (if using immersion blender)

  • scissors

  • can opener

  • fine grater or garlic press

  • 3 bowls

  • sheet pan

  • foil

  • clean kitchen towel

  • sauté pan (preferably nonstick)