Cook-Along Lesson
Here’s your shopping list
1 carrot
1-2 Persian cucumbers
1 jalapeño
cilantro (about 5 stems per bowl)
1 small daikon radish (this is your optional “stretch” ingredient)
one 14- or 16-oz block extra-firm tofu
plant-based mayo
organic white sugar
Chinese 5-spice powder
cornstarch
rice vinegar (or white distilled)
soy sauce (or tamari)
hot sauce
frozen brown rice