Shaved Asparagus Salad
Cook-Along Video Lesson
Gather your ingredients and kitchen tools, then cook with me in real time, and enjoy a delicious meal by the end of our class.
1. Get your ingredients
1 bunch asparagus
1 lemon
2 tsp yellow or white miso paste
Plant-based butter
1 bunch fresh mint
½C panko bread crumbs
Olive oil
Salt
This is my favorite plant-based butter, hands-down
2. Gather your equipment
Chef’s knife
Cutting board
Medium bowl for trash and scraps
Clean kitchen towel
Vegetable peeler
Dry measuring cups
Measuring spoons
Citrus juicer
10” or 12” nonstick pan
Silicone spatula
3. Print your recipe
(click image to print/download)